I realized that I’ve never really cooked Indian food yesterday, so I decided to give it a shot. As a starter, I made Onion Bhaji with this recipe, substituting almond flour for buckwheat flour. The flavoring from the spices came out great, but the texture wasn’t really what I expected - I think I need more/different flour and oil next time. I also made mint chutney with this recipe, adding ~8 shakes of stevia for sweetness. For the main, I made butter chicken following Everyday Paleo’s recipe and complemented that with some basic cauliflower rice. That was yummy - I might try making it with butter instead of ghee next time to see how that changes the flavor, though.