Most paleo recipes for cake call for some amount of added honey or maple syrup, as they look at cake as the occasional cheat — but as a challenge, I really wanted to be able to make a chocolate cake with no added sugars at all. I managed it, thanks to this recipe. The sweetness in it comes from dark chocolate (which I substituted with my own home-tempered stevia sweetened chocolate) and mashed bananas. It comes out super dense, to the point where I was worried it would be too solid to eat, but it’s actually really tasty. It goes great with berries and birthday candles.