We got bok choy in the CSA this week and I decided to make this Miso-glazed bok choy recipe with Miso-glazed flank steak. Yes, a whole lot of miso happened tonight… and it was delicious. :)
tags: miso flanksteak steak bokchoy primal paleo
I'm a 27-year-old that discovered (after a lot of reading) that everything I know about food was wrong. I'm now attempting to live and eat the way that's optimal for the human body.
I'm also developing EatDifferent, an app that helps you track your eating habits, and you can see *all* my meals on that app.
You can browse the archive,
subscribe to the rss feed,
or search using the box below.
If you like this, you might also be interested in the Primal/Paleo Recipes portal or my Healthy Eating tips.
Want to see what I cook with? Browse my Amazon store.